Learn to cook and feed yourself with intuition.

Cook with intuition —

Cook with intuition —

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How each class works

Four Tuesday evenings in November: Nov 3, 10, 17 and 24, 6 to 7:30pm ET, live on Zoom.

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What $111 includes

Six hours of live teaching for $111: about $28 a class, or what you'd spend on one lunch out. Except here you leave with a skill, a recipe, a grocery guide, and a meal you can make for life.

I didn't know how to cook.

Not a little. Not at all. Today I'm building a food brand, and I never went to culinary school. Changing my food changed everything else: my body, my energy, my work. I taught my husband, Jesal, to cook too, and now he's confident in the kitchen. If you want that feeling, this is for you.

Six months, cooked with the seasons

November · Now enrolling

1

The turn to cold: harvest roots, warming spices and darker evenings. Tuesdays, Nov 3, 10, 17 and 24, 6 to 7:30pm ET.


December · Opens Nov 4

2

Deep winter: staying grounded and digesting well through a month of celebrations. Theme revealed soon.


January · Opens Dec 4

3

A fresh start: coming back to your body after the holidays, gently and without restriction. Theme revealed soon.


February pause · Spring returns

4

We're taking February off to welcome our baby. March (the first thaw) opens Feb 4, and April (full spring) opens Mar 4. We release one month at a time, and members hear each theme first.

Nourish and heal, indulge and enjoy —

Nourish and heal, indulge and enjoy —